Sweet Potato Fritter Breakfast Bowl

Crispy fritters, smoked salmon & poached egg

Ingredients

• 400 gsweet potatoes (coarsely grated)
• 4eggs
• 150 gsmoked salmon
• 60 gflour
• ½ bunchfresh dill
• 100 gmixed greens

Instructions

1. 1

   Squeeze the grated sweet potato dry, then mix with flour, one egg, and seasoning.

2. 2

   Fry spoonfuls into golden fritters, 3 minutes per side.

3. 3

   Poach the remaining eggs and build bowls with greens, salmon, and dill.