One-Pan Tomato Fried Rice

Smoky, spicy comfort in 25 minutes

Ingredients

• 600 gcooked rice (day-old)
• 3 tbsptomato paste
• 200 ggreen beans (trimmed)
• 2carrots (julienned)
• 1onion (thinly sliced)
• 2 tspsmoked paprika
• 120 mlvegetable stock

Instructions

1. 1

   Soften the onion in oil, then fry the tomato paste and paprika until brick red.

2. 2

   Add the green beans, carrots, and stock. Cook for 3 minutes.

3. 3

   Fold in the rice and stir-fry until every grain is coated and smoky.