Honey Cashew Chicken

Sticky, crunchy 20-minute stir-fry

Ingredients

• 500 gchicken thighs (boneless, cut into strips)
• 100 groasted cashews
• 3 tbsphoney
• 60 mlsoy sauce
• 3 clovegarlic (minced)
• 1 tbspfresh ginger (grated)
• 1red bell pepper (diced)
• 2green onions (sliced)
• 1 tbspcornstarch
• 1 tbspsesame seedsoptional
• 300 gjasmine rice (for serving)

Instructions

1. 1

   Toss the chicken strips with cornstarch, salt, and pepper until evenly coated.

2. 2

   Sear the chicken in a hot pan with a little oil until golden, about 5 minutes.

3. 3

   Add the garlic, ginger, and bell pepper. Stir-fry for 2 minutes.

4. 4

   Pour in the honey and soy sauce. Simmer until the sauce turns glossy.

5. 5

   Fold in the cashews and top with green onions and sesame seeds. Serve over rice.