Harissa Meatballs with Whipped Feta

Spicy meatballs, cool creamy feta

Ingredients

• 500 gground lamb
• 2 tbspharissa paste
• 200 gfeta cheese
• 250 ggreek yogurt
• 600 gpotatoes (cut into wedges)
• 1cucumber (thinly sliced)
• 1red onion (thinly sliced)
• 1 bunchfresh parsley

Instructions

1. 1

   Mix the lamb with harissa, season, and roll into 16 meatballs.

2. 2

   Roast the meatballs and potato wedges at 200°C for 25 minutes.

3. 3

   Blend the feta and yogurt until silky smooth.

4. 4

   Swoosh the whipped feta on a platter, pile everything on top, and finish with parsley.