Steak with Chimichurri

Juicy steak, herby sauce, crispy potatoes

Ingredients

• 400 gsirloin steak
• 500 gbaby potatoes (halved)
• 1 bunchfresh parsley (finely chopped)
• 2 clovegarlic (minced)
• 2 tbspred wine vinegar
• 80 mlolive oil
• ½ tspchili flakes
• to tastesea salt

Instructions

1. 1

   Roast the potatoes at 220°C until golden and crisp, about 25 minutes.

2. 2

   Stir together the parsley, garlic, vinegar, olive oil, and chili flakes for the chimichurri.

3. 3

   Season the steak generously and sear in a screaming-hot pan, 3 minutes per side.

4. 4

   Rest the steak, slice against the grain, and spoon the chimichurri on top.