Roasted Corn Quinoa Salad

Lunchbox hero that keeps for days

Ingredients

• 200 gquinoa
• 3corn on the cob
• 1cucumber (diced)
• 150 gedamame (shelled)
• 60 gsun-dried tomatoes (sliced)
• 1lemon (juiced)
• 3 tbspolive oil

Instructions

1. 1

   Cook the quinoa in salted water and let it cool.

2. 2

   Char the corn in a dry pan and slice the kernels off the cob.

3. 3

   Toss everything with lemon juice and olive oil. Season well.