Matcha Chia Pudding

5-minute make-ahead breakfast

Ingredients

• 60 gchia seeds
• 2 tspmatcha powder
• 400 mloat milk
• 2 tbspmaple syrup
• 150 gblueberries
• 150 ggreek yogurtoptional

Instructions

1. 1

   Whisk the matcha into the oat milk until no lumps remain.

2. 2

   Stir in the chia seeds and maple syrup. Chill overnight.

3. 3

   Top with blueberries and a spoonful of yogurt before serving.