Carrot Cake Oat Bars

Cake for breakfast — no added sugar

Ingredients

• 200 grolled oats
• 3carrots (finely grated)
• 90 galmond butter
• 80 ghoney
• 60 gwalnuts (chopped)
• 2 tspcinnamon
• 150 gcream cheese (for the frosting)

Instructions

1. 1

   Stir all the ingredients except the cream cheese into a thick batter.

2. 2

   Press into a lined tin and bake at 180°C for 35 minutes.

3. 3

   Cool completely, spread with cream cheese, and dust with cinnamon.